The complex relationship between the environment and farming is highlighted by the disruptive effects of climate change on weather patterns, water availability, and crop yields. Unsustainable farming practices degrade soil and deplete nutrients, while the loss of biodiversity reduces essential ecosystem services that support agriculture. Addressing this issue is urgent, as adopting environmentally friendly practices is critical for the planet’s survival. This graduation project explores the intersection of agriculture and climate change, aiming to develop innovative solutions that balance productive farming with environmental preservation. With an understanding of the impacts of climate change, soil depletion, and biodiversity loss, the project focuses on contributing to a sustainable future by reducing greenhouse gas emissions and ensuring the long-term availability of vital resources needed for life. The ultimate goal is to promote agricultural practices that are both environmentally sustainable and economically viable for generations to come.