This design project reimagines the Chutney Maker™, addressing the limitations of contemporary kitchen appliances in preserving nutritional, sensory, and cultural qualities of chutneys. Inspired by the sil-batta, a traditional stone grinder, the study emphasizes cultural continuity and indigenous knowledge, demonstrating how low heat, manual grinding maintains flavour, texture, and food value. Through interdisciplinary, ethnographic fieldwork across Rajasthan, Punjab, Maharashtra, and Haryana, the project documented regional variations in sil-batta design influenced by local resources and dietary practices. Insights informed a user centric design approach, translating traditional grinding kinetics into a modern mechanical system prioritizing heat minimization, ergonomic operation, and authentic textural outcomes. Two iterative prototypes were evaluated for grinding efficiency, usability, cleaning ease, and manufacturability. The final outcome merges heritage and industrial design, offering a functional, culturally resonant appliance. This project illustrates how product design can integrate vernacular knowledge into contemporary kitchens, supporting sustainable innovation while respecting traditional practices.