This graduation project addresses the mismatch between European-origin modular kitchen systems and the functional, cultural, and environmental realities of Indian households. While modular kitchens have gained popularity in India, local cooking practices such as frequent frying, use of heavy utensils, and strong spices combined with diverse climatic conditions, often lead to material failure, ergonomic discomfort, and reduced longevity. The project investigates how climate impacts material durability, identifies user pain points related to maintenance and usability, and examines consumer preferences for aesthetics, resilience, and ease of upkeep. Adopting a user-centered design approach, the study integrates ethnographic research, material testing, and design prototyping. Key outcomes include climate-responsive cabinet prototypes with improved water resistance, a material–finish library tailored to Indian conditions, and ergonomic interventions informed by user behavior. The project advocates for modular kitchen systems that are climate-resilient, culturally aligned, and sustainable, laying the groundwork for scalable, context-specific kitchen design solutions.